What we did in the holidays and a new bento box. I was inspired to go home and break out the old jam kettle, and turn out a dozen jars of strawberry jam. Yes, the holidays were quite busy! I even made cinnamon buns one Sunday. Mmmm! October 11, 2013.

My interest in the country and culture started long before and continues to evolve. I was lucky to finally visit Japan in October 2008 and hope to be back soon. That mainly have Norwegian interest.

Living and Loving My Golden State. Sunday, October 9, 2011. When I was a little girl, I had quite an experience at the Polo field. Our friend, Jerry, was a player and we went to watch him. I cried and was sent home with a kitten - it was worth the ride! Smothers Theatre.

A Radiused Corner - My Internet Bento Box. A thick-slice of Toasted Japanese Shokupan, pair of Dice, Old Macs and New iPods, a 99-Cent Store Voltmeter with spare 9-Volt Battery. They all coincide here in the many radiused corners of my internet bento box. Sunday, July 19, 2015. In fairness the list could infinitely go on, and as long as there are no shortages of passionate and loyal devotees to Burgers. The term only a f.

From Our Family to You. Looking for the BEST soybeans.

Rebecca bardoux forum download anilos. Black women shakin bigwetoily asses. Plain quinoa becomes so fluffy and flavorful when cooked in Kamado-san! Check out our fluffy quinoa recipe here. Congratulations to our American friends. We have a sneak-peak o.

The slow building warmth of ginger. The clear-cut through your sinuses of wasabi. Eyes tearing up from that hit of hot mustard. From the ground down seeds of. When was the first time I tasted it? Myoga in Karashi Kasu. The following spring I used the, at that time nine months old, karashi-nasu kasu to ferment straight myoga for a dinner at Elements. Celery Root, Clam, Wisteria.

Wandering Egyptian Spice Bazaar in Istanbul. Enter your email address to follow this blog and receive notifications of new posts by email. Experimenting with food is my passion. Pics 2 and 3 Delphi.